Physicochemical quality of directly sold raw milk in Hungary
نویسندگان
چکیده
منابع مشابه
Quality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملPhysicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adulteration were investigated. Based on the results of chemical tests, the mean values of the lacto...
متن کاملquality of raw milk in kerman province
background: microbiological and chemical qualities ofmilk are among the most important issues in public health.objectives:although there are a few published studies whichhave been conducted in south east of iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company kerman province. methods:atotal of 109raw milk samples were collected at the time of deli...
متن کاملAssessment of Microbiological Quality and Associated Health Risks of Raw Milk Sold in and around Hyderabad City
The present study was done to assess the microbiological quality and related health risks of raw milk sold in and around Hyderabad city. A total of 60 milk samples were collected from milk sellers on bicycle (15) and two wheelers (15), local dairy farms (10), small hotels (10) and tea stalls (10) in and around Hyderabad city from January to March, 2012. Quality and milk borne hazards were asses...
متن کاملAssociations among milk quality indicators in raw bulk milk.
The objective of this study was to determine characteristics and associations among bulk milk quality indicators from a cohort of dairies that used modern milk harvest, storage, and shipment systems and participated in an intensive program of milk quality monitoring. Bulk milk somatic cell count (SCC), total bacteria count (TBC), coliform count (CC), and laboratory pasteurization count (LPC) we...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2016
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.2015.0016